Somehow I felt compelled to share this. Perhaps because we're having it tonight and it smells so good baking away!
Brown Sugar Meatloaf
Mix 2 lbs lean ground beef(I use 96% lean), with a small chopped onion, 1/2 TBS chopped garlic, 1/3-1/2 cup brown sugar(can use light or dark, I have both but my light was already open), 1/2-3/4 cup ketchup, 1 TBS Worcestershire sauce, 1/4 cup milk(I used 1%), 1/4 cup beef stock, 1 TBS red wine, 2 eggs, 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp roasted ground ginger, and about a half cup dry bread crumbs, 1/4 tsp herbs de provence, 1/4 tsp ground mustard. Mix well and put into dish/pan that has been sprayed with Pam. Bake 1 hour at 350. Mix together 1/4 cup ketchup, 1/4 cup brown sugar, 1 TBS liquid smoke, 1 tsp garlic, and a little beef stock. Brush evenly over meatloaf and continue baking for 5-10 minutes. That's it!
Smells AMAZING while it's cooking. We're having cheese grits and green beans with it. YUM! And here is a small clip from earlier today. :)
No comments:
Post a Comment