Here it is ONLY Thursday, yet I am posting. I am sharing two recipes, neither of which have I tried nor do I have ANY nutrional info. Sorry....

Chocolate-pumpkin brownies:

For those at a high altitude like myself, don't preheat the oven, but rather turn it on as you put the brownies in to bake. Those below 2500ish ft or below, preheat your oven to 325. If your up high like me, you'll bake at 350. I know, it's weird, but it is what it is.

Now onto the putting together of ingredients: 1st cook 2T butter, 1/2 cup sugar, and 2T water in a saucepan over med heat until it boils. Remove from heat and stir in 1 1/2 cups dark chocolate chips(I like dark, you can use any you like)until well mixed and melted into the butter mixture. Add 2 large eggs, 1 tsp vanilla, 1/4 tsp baking soda below 2500ft, 1/8 if above, and 1/4 tsp salt. Mix well. Add 2/3 cup flour(add 4T above 25000ft) and mix well. Add 1/4 tsp cinnamon and a pinch of cloves with 1/3 cup solid pack pumpkin. Mix well. Pour into greased 8x8 pan and bake for 20-25 minutes at the above mentioned temp.



Crispy-creamy-garlic oved baked chicken:

Preheat oven to 400. Pour packet of Shake & Bake extra crispy in a shallow dish. Take 4 boneless/skinless chicken breast and dip in egg and into Shake & Bake. Coat a baking dish with nonstick spray and add chicken. Bake for 20-30 minutes, until almost done. Take from oven and add 2/3 cup cream of celery soup, 1/4 cup milk mixed together, and pour over chicken. Bake another 10 minutes or so and take fromoven. Sprinkle 1 cup Kraft 3-cheese with Philly over top and bake an additional 5 minutes. Serve with rice.