Alright, now that I've had coffee, I'll post a tiny little blog that I had hoped would be bigger, and posted yesterday, but well, whatever! So I didn't get to it yesterday, but I DO want to get in the habit of doing so each week. I really do want to begin using this for homeschool, and thus the weekly menus, assignments, outings etc. Some for the sole purpose of keeping me sane. Not that I'm sane. But as sane as one can be.
If you've read this far, you know, hopefully at least, that no, I do not have a weekly menu or anything else for this week to post. Shame on me.....I have promised myself that I will have something next week. :)
I'll leave with this recipe for "MY" version of French's crispy onion fried chicken.
Take a 13x9 dish and put a stick of butter in it(doesn't hurt to spray it down with Pam either)and put in the oven at 350. While the butter is melting:
take a large can of French's crispy onion "stuff", 3 T flour, 1/2 tsp black pepper, 1 tsp garlic powder, 3/4 tsp paprika and 1/2 tsp cumin and 2-3 T dry breadcrumbs, put it all in a big plastic Ziploc type bag. Crush/mix it all together.
Take one egg and beat it then mix with about 1/3 maybe 1/2 cup of Greek style yogurt and a little bit of water.
Once the butter has melted, take the dish out, coat the chicken first in the wet then the dry mixture and place in the dish. Bake for 30 minutes then take it out and turn the chicken over and bake for another 20 to 30 minutes.
This isn't the exact recipe on the French's container. I experimented and the family LOVED it!
I'm going to make some changes to be more WW friendly and try this. I am always looking for new ways to do chicken (or anything else since cooking is not my creative outlet).
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